Join Gino on his trip to the islands of Sicily and Sardinia on a journey of discovery of authentic and delicious Italian food.
Delving into the gastronomic history of these islands he will uncover the signature dishes, and secret recipes that encapsulate Sicily and Sardinia and their people.
With over 100 mouth-watering recipes – using fresh ingredients and regional specialities – Gino’s Islands in the Sun will reveal the culinary secrets of these Mediterranean islands.
Delving into the gastronomic history of these islands he will uncover the signature dishes, and secret recipes that encapsulate Sicily and Sardinia and their people.
With over 100 mouth-watering recipes – using fresh ingredients and regional specialities – Gino’s Islands in the Sun will reveal the culinary secrets of these Mediterranean islands.
Newsletter Signup
By clicking ‘Sign Up,’ I acknowledge that I have read and agree to Hachette Book Group’s Privacy Policy and Terms of Use
Reviews
Once again Gino sticks to his winning formula of making Italian food simple for the British cook.