Harold Mcgee
Harold McGee writes about the chemistry of food and cooking, and the science of everyday life. He has worked alongside some of world’s most innovative chefs, including Thomas Keller and Heston Blumenthal. He lives with his family in California.
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By the Author
Keys to Good Cooking
There’s no shortage of recipes available today and Keys to Good Cooking will help you make the most of them by telling you what works,…
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McGee on Food and Cooking: An Encyclopedia of Kitchen Science, History and Culture
'This explains everything. Literally. I am so grateful to McGee for his tirelessness, his patience, and his commitment to answering the whys of the kitchen.'…